Long workdays often leave little time for elaborate cooking. This One-Pot Garlic Butter Chicken Rice is a simple, wholesome meal that comes together in about 35 minutes. With protein, vegetables and rice cooked in a single pan, it's perfect for busy professionals looking for a satisfying dinner with minimal washing up.
Ingredients (Serves 2–3)
- 250 g boneless chicken breast or thigh, cut into bite-sized pieces
- 1 cup basmati or long-grain rice, rinsed
- 2 tablespoons butter
- 1 tablespoon olive oil
- 5 garlic cloves, finely chopped
- 1 medium onion, finely sliced
- 1 small carrot, diced
- ½ cup green peas (fresh or frozen)
- 2½ cups chicken stock (or water)
- 1 teaspoon black pepper
- 1 teaspoon paprika or chilli powder (optional)
- ½ teaspoon turmeric
- Salt to taste
- 1 teaspoon mixed herbs or oregano
- Juice of half a lemon
- Fresh coriander or parsley for garnish
PREPARATION
- Heat the butter and olive oil in a deep pan or heavy-bottomed pot over medium heat.
- Add the garlic and onion, and sauté for 2–3 minutes until fragrant and lightly golden.
- Add the chicken pieces, season with salt, pepper, paprika and turmeric, and cook for about 5 minutes until lightly browned.
- Stir in the diced carrot and peas, cooking for another 2 minutes.
- Add the rinsed rice and stir gently for about a minute so it absorbs the flavours.
- Pour in the chicken stock, add the mixed herbs, and bring everything to a boil.
- Reduce the heat to low, cover with a tight-fitting lid and cook for 18–20 minutes, or until the rice is tender and the liquid has been absorbed.
- Turn off the heat and let the pot rest, covered, for 5 minutes.
- Fluff the rice gently with a fork, drizzle over the lemon juice, and garnish with fresh coriander or parsley.
Quick Tips
Swap chicken for paneer, tofu or mushrooms for a vegetarian version.
Add spinach during the final two minutes of cooking for extra nutrition.
Store leftovers in the refrigerator for up to two days and reheat with a splash of water to keep the rice moist.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serves: 2–3
