Food

A crispy, golden samosa filled with juicy spiced chicken and aromatic herbs.

This herbal butterfly pea flower tea recipe has thrived in Southeast Asia for centuries.

Mysurpa Day is celebrated on September 20 every year to cherish and recognise the traditional South Indian sweet Mysore Pak.

FSSAI has filed three adjudication cases against Nestlé India over alleged promotional violations involving infant foods and sub-standard Biotin content.

From cricket to cuisine: Delhi’s ‘Mini Kabul’ reflects the enduring bond between India and Afghanistan

The feast, spread through a series of rituals, turns the temple premises into a place where food, faith and centuries-old customs come together.

From ancient cacao drinks in the Americas to modern chocolate bars, discover chocolate’s history and its connection to International Chocolate Day.

As it is a nutrient-rich dish, it can be taken as a proper meal, which will provide fullness without compromising the flavour.

Juicy shrimp tossed in rich butter, fragrant garlic, chilli and a squeeze of lemon.

This nutritious, gluten-free dish can be taken for breakfast or as a snack.

This healthy sandwich can be made in 10 minutes with very few ingredients, yet there is no compromise in taste.

Made with oats, curd and a flavourful tempering, this recipe requires very little preparation and can be put together in just a few minutes in the morning.

Bring peanut butter and jam together in this simple French toast recipe for an easy, sweet and comforting breakfast.