Soft, fluffy and golden, these homemade pancakes make a delicious breakfast that's quick and easy to prepare.
Ingredients
- 1½ cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1¼ cups milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Few strawberries for garnish
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder and salt.
- In another bowl, whisk together the milk, egg, melted butter and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix; a few small lumps are fine.
- Let the batter rest for five minutes.
- Heat a lightly greased non-stick pan or griddle over medium heat.
- Pour about ¼ cup of batter onto the pan for each pancake.
- Cook until bubbles appear on the surface and the edges begin to set, about 2-3 minutes.
- Flip and cook for another 1-2 minutes until golden brown and cooked through.
- Repeat with the remaining batter, greasing the pan as needed.
Serving suggestion
Serve the pancakes warm with a drizzle of maple syrup and top with fresh strawberries for a naturally sweet and refreshing finish. Pair with scrambled eggs, yogurt or a cup of coffee for a wholesome breakfast.
