Made with oats, milk, yogurt and chia seeds, this no-cook breakfast can be topped with fresh fruits, and nuts.
Ingredients
- ½ cup oats
- ½ cup milk
- ¼ cup plain or Greek yogurt
- 1 tbsp chia seeds
- ¼ tsp vanilla extract
- A pinch of cinnamon
- ½ banana, sliced
- ¼ cup fresh strawberries or mixed berries
- 1 tbsp chopped almonds or walnuts
Preparation
- Add the oats and chia seeds to a jar or bowl.
- Pour in the milk and add the yogurt.
- Add vanilla extract and cinnamon.
- Stir well until everything is evenly combined.
- Cover the jar or bowl and refrigerate for at least 6 hours or overnight.
- Stir the oats well in the morning. Add a splash of milk if you prefer a thinner consistency.
- Top with sliced banana, strawberries or mixed berries.
- Add chopped almonds or walnuts.
- Serve chilled.
Serving suggestion
Serve overnight oats chilled and topped with fresh strawberries, bluberries, nuts and a drizzle of honey.
