If you are looking for a quick breakfast or evening snack, here is one. This banana and milk bread toast will change the way you perceive bread toast so far.
Ingredients
- Plain bread slices – 4
- Ripe banana – 1 large
- Egg – 1
- Milk – 1 cup
- Vanilla essence – 4 drops
- Salted Butter – 1 cube
- Sugar – to taste (optional)
- Condensed milk – 1 tablespoon
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Preparation
Add the banana to a bowl and mash it well using a fork. Add sugar, if needed, and mix well. Generously spread the banana mixture onto a bread slice and cover it with another slice. Repeat the same with the remaining two slices.
Meanwhile, crack the egg into a bowl and beat it well with the vanilla essence. Pour in the milk, beat again and set aside.
Heat a pan, add the butter and spread it evenly. Place the bread sandwiches in the pan and cook on both sides. Once they turn slightly golden brown, gently pour some of the milk mixture over the toast and cook on a low flame. Turn the toast over, pour the remaining milk mixture over the other side and cook until it is fully absorbed by the bread.
Serve the bread toast topped with condensed milk.
