A simple homemade pizza loaded with colourful vegetables and a generous layer of melted cheese.
Ingredients
- 2 cups maida
- 1 tsp instant yeast
- 1 tsp sugar
- ½ tsp salt
- ¾ cup warm water
- 1 tbsp olive oil
- 1 cup grated mozzarella cheese
- ½ onion, thinly sliced
- ½ capsicum, sliced
- ½ cup sweet corn
- ¼ cup sliced olives or mushrooms — optional
- ½ tsp oregano
- ½ tsp chilli flakes
- A little black pepper
Preparation
- Mix flour, yeast, sugar and salt. Add warm water and oil, then knead into a soft dough.
- Cover and let it rise for about 1 hour.
- Roll the dough into a pizza base.
- Add onion, capsicum, sweet corn and any optional vegetables.
- Cover generously with mozzarella cheese.
- Sprinkle oregano, chilli flakes and black pepper.
- Bake at 220°C for 12–15 minutes, until the crust is golden and the cheese is melted.
Serving suggestion
Serve hot with chilli flakes, oregano and fresh salad.
