Want a quick breakfast recipe filled with protein and nutrients? Then here is a perfect breakfast pancake variety to try out. This one has a crispy texture outside while maintaining the softness inside.
Ingredients
- Semolina - ¼ cup
- Yogurt - 2 tablespoons
- Egg - 1 large
- Water - as required
- Olives - diced, 5-6
- Onion - chopped, 2 tablespoons
- Tomato - chopped, 2 tablespoons
- Capsicum - chopped, 2 tablespoons
- Coriander leaves - chopped, 1 tablespoon
- Italian seasoning - 1 teaspoon
- Pepper powder - ½ teaspoon
- Olive oil - 1 tablespoon
- Salt - to taste
Preparation
Into a bowl, add the egg and whisk it well. Now add semolina and yogurt; combine them well with a fork and keep it aside for 5 minutes.
Now add olives, tomato, onion, capsicum, coriander leaves, Italian seasoning, pepper powder and salt and give it a good mix. If the batter is too thick, add water to maintain the consistency.
Grease a pan with olive oil and pour the batter. Cook on both sides until golden brown. It can be eaten as such and also with mayonnaise or any dip of your choice.
