Looking for a quick, comforting snack that's both wholesome and delicious? This simple recipe combines multigrain bread with rich dark chocolate milk for a warm, satisfying treat. A pinch of turmeric adds a subtle earthy note, while honey can be drizzled on top for extra sweetness.
Ingredients
- 2 slices of multigrain bread
- 2 cups of milk
- 1 pinch turmeric powder
- 4-5 cubes dark chocolate
- Honey (optional, for serving)
Method
- Pour the milk into a saucepan and add a pinch of turmeric.
- Simmer over low heat until the milk reduces to about half its original quantity.
- Turn off the heat and add the dark chocolate. Stir until the chocolate melts completely and the mixture becomes smooth.
- Dip the multigrain bread into the saucepan and gently pour the chocolate milk over it.
- Flip the bread once to ensure both sides are evenly coated.
- Cover the saucepan with a lid and let it rest for 1 minute, allowing the bread to absorb the chocolate milk.
- Transfer to a serving bowl or plate and drizzle with honey if you prefer a sweeter flavour.
Serving suggestion
Enjoy it warm with a spoon as a nourishing breakfast, evening snack or a comforting dessert. You can also top it with chopped nuts, fresh berries or sliced bananas for added texture and nutrition.
